Buttered Up Bakery is a very small wholesale & retail bakery in Phoenix, AZ. Like most, we're running our operation
across a patchwork of spreadsheets, separate apps, and manual workarounds — none of which talked
to each other.
Connor, who runs the bakery, needed a real system. Steven, the founder and a tech
enthusiast, started building one. What began as internal tooling for scheduling,
production, and accounting slowly became a full platform — one that understood the actual
rhythms of a food business.
After years of running it in production, we decided to open Farin up to other small and
medium food producers, bakeries, and restaurants who are facing the same problem. You
shouldn't need a dozen tools to run one kitchen.